The hamlet of Findeln was once a “Maiensäss”, where many Zermatt families lived and worked during the summer months, growing grain and grazing cattle. Today, Findeln attracts numerous visitors in both summer and winter for its superb mountain cuisine.The mountain restaurants at Findeln are world-famous, accessible by footpath or direct from the ski pistes. Many of the old houses are now holiday homes. The authentic Walser houses, barns and stores built of larch timber blackened by the sun are idyllic subjects for photographs. Findeln’s buildings are scattered across the sunny slopes between altitudes of 2,000 and 2,200 m.It is not so long since tough farming work dominated the summer days of the hamlet’s temporary residents. Every year, in early summer, the people of Zermatt drove their livestock up from the valley floor. The milk was made into cheese, or carried daily down to the village. Until the end of the Second World War, mountain farmers continued to plant rye and barley and make hay. On Sundays, everyone went to the chapel for mass. Today, “Maiensäss” settlements such as Findeln (formerly also known as Findelen) form an important part of the natural and cultural heritage of Valais.