Lej da Champfèr, a basin of Lake Silvaplana, takes its name from the village.
The village used to house a convent that has since been converted to the hotel Chesa Guardalej. The village is also home to the famous restaurant Joehri's Talvo run untilMarch 2011 by chef Roland Joehri and his wife Brigitte. The Michelin Guide has awarded the restaurant, located in an old farmhouse, two stars.
The etymology of Champfèr is unclear. One possibility is that it is based on a glacier. In 1129, its name was "Campofare", in 1471, Campher, and in 1519 Chiamfer (from Campus ferri). Another explanation could be that the name is meant to say fruitful fields or meadows, chan'ver.