John Cullen |
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Butter cream - double jersey cream
Cream, whipped to hard peaks
Cream, whipped into butter - it looks like scrambled eggs
Cream separated into butter and buttermilk
Buttermilk - save for scones
Butter ready for patting
Butter patted into a block
Lobster Mousse - in moulds and tester
Lobster Mousse - tester close up
sausages JC.jpg
Ainsley.jpg
raw cornish pasties
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