Jean-Luc Elias
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09-SEP-2010
Japanese cookingknives
Nakiri Hocho for vegetables and Santoku Hocho for meat, fish and vegetables.
Nikon D300
,Zeiss Planar
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PauloCGama
09-Sep-2010 22:42
very interesting shot, well done, JL.
lou_rozensteins
09-Sep-2010 22:32
Interesting shot. Well done.
Maja Waiss
09-Sep-2010 19:41
Nice!
