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Gino T. Manalastas | all galleries >> Japan in Pictures >> Matsuri (Festival) Food !!! > Takoyaki
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Tokyo, Japan

Takoyaki is a grilled liquid paste of wheat flour with boiled octopus. Takoyaki is cooked using a special pan with molds like little balls. Ingredients may include cheese or shrimp, scallops, in place of octopus and topped with okomomiyaki sauce, mayonnaise and katsuoboshi (fish shavings).

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