Oh yes, got home WAY too late, but HAD to make this for
St. Pats.. It's Tradition..
Pretrim and preboil the meat tho, to keep it a lean meal!
Hmm.. I don't think I'll have to cook much this weekend..
But, then, it goes fast! Yummmmm!

Had to show off my new cookery too finally..
I love the red!