First of the season - my basil had to be cut back. I took off about 1/2 of the plant and still hadn't reached the 60 grams the recipe called for. Fortunately, I have lots of basil plants growing - we love pesto.

Here's the video from which I learned the recipe: https://youtu.be/qnZZ63D4T2Q?si=0cejxYInQY-5uYwp