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from an Emeril Lagasse recipe. Big hit with DH http://emerils.com/123487/eggplant-tomato-and-feta-cheese-napoleons
This is what inspired me - enjoyed at Quimera's in Santa Elena, Costa Rica. They called it "Eggplant Napoleon" on their menu, and I know it included both sun-dried and fresh tomatoes. I can't figure out what the green stuff is:
© Isabel Cutler 2001-2024 - Images may not be reproduced without written permission
| comment | |
| Paolo Peggi (aka Bracciodiferro) | 14-Mar-2018 17:28 | |
| Tom LeRoy | 05-Oct-2017 05:52 | |
| Claude Gagnon | 04-Oct-2017 02:22 | |
| larose forest photos | 04-Oct-2017 00:30 | |
| Helen Betts | 03-Oct-2017 17:43 | |