Great hors d'oeuvre, very little work, lots of flavor. Can be served warm or cold. Keep well in the fridge and can be frozen. One of our favorites.

1. Grease 8 x 8' baking pan with olive oil or butter.
2. Beat in bowl: 3 eggs, 1 cup flour, 1 cup milk, 1 tsp salt, 1/2 tsp pepper, 1 tsp baking powder
3. Add to bowl and mix in: 2 pkg. frozen spinach, thawed and squeezed dry; 2 cups shredded cheddar cheese, 1 cup chopped onion (I also added some garlic powder)
4. Dump mixture into pan
5. Bake at 350 about 30 minutes (lightly browned around edges. I cut mine into approximately 1 1/4" squares.
[Freezes well; reheat when thawed at 325° for about 12 min's.]