A yummy pinoy delicacy made of cassava ('kamoteng kahoy') rolled into a grated coconut garnish. The transparent color
of its end result depends on the initial color of the root crop used which varies from white to a golden yellow.
Here is its simple recipe courtesy of JMOM at http://inourkitchen.blogspot.com/2006/07/pichi-pichi.html

This 'pasalubong' (small gift or souvenir) from a family 'balikbayan' (Pinoy returnee/visitor from abroad) for a recent get-together was bought from

"AMBER - Home of the Original ... and Delicious Pichi-Pichi"
Amber Golden Plate & Restaurant, Makati City.