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| 08-OCT-2007 | Cliff Hutson |
This is the first dish that I have prepared in a long time. Luckily, my affinity for Creole and Cajun cooking stood me well. As it has tomatoes this is a Creole version (red jambalaya.)
Pictures and Words: Jambalaya with Shrimp, Ham, and Andouille Sausage
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