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Eldar Kadymov | all galleries >> Galleries >> Discovering Mystique Peru > Wild Geese Scewers With Corn & Asparagus Polenta, Cuzco
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Wild Geese Scewers With Corn & Asparagus Polenta, Cuzco

Nevermind the most fabulous geese scewers ( not sure though, whether it was really goose or rather condor... ) the real blast came from oven baked and made of roughly ground corn flour cake which was layered with grilled asparagus, portobello mushrooms, red pepper and spinach, holy macaroni ! Argentinian wine we "consumed" is not even worth mentioning...

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Hernan E. Enriquez06-Feb-2010 05:30
What a fabulous meal! I deserved a Chilean Undurraga cabernet sauvignon. Beautiful photo!
Elina 25-Aug-2007 02:20
what a feast,,,did you get the recipe????? looks luscious, fantastic colors.... now what was that comment about the wine????
Eldar Kadymov19-Jun-2007 12:51
I am flattered by this comment as you inspired me with your "low light opportunitites" to incarnate the essense of the feast of underworld creatures, which is certainly the case here as where else in Andes you might find geese scewers ?! As for appreation of the gallery, I honestly believe that it's about time to make such profound decision and statement on the gallery page, if you don't mind , LOL ?!
Michael Weinberg19-Jun-2007 10:09
What great textures and colors in this photo of culinary delights. What delicious light and you know, Eldar, I can smell the savory aromas of these Geese Skewers coming directly through my monitor. Exquisite.... and a great addition to the greatest Peruvian Gallery of all times. Michael.