A typical “plat du jour” of two courses was about 8 to 12 euros.
eg “salade de la maison”, “terrines chaudes”, “grilles”, :entrecotes”, “sausissons”, haricots vertes’ and “pommes de terre” various ways…… In Brittany, crepes and “gallettes” (buckwheat crepes with savoury filling) are a local dish and even small stalls in markets offer them ready to eat . The most delectable “tartes pommes” are offered at “les patisseries” or on the “menu du jour” at the local restaurants.