is the name of these olives. I love them, and also the jalepeno and garlic stuffed ones ;) I made a special trip to a local twice yearly craft fair today, paid $6 to get in, just to get some of these delicious olives made by a company from Oklahoma! I bought 6 jars to keep us going for a few months though.
I have a new respect for food photographers, it was not nearly as easy as I thought it would be to get a good photo of these in the jar!! Maybe I will try again sometime once they are chilled, as I prefer them that way, so they are sitting in the fridge for now and once I open the jar it will provide different photo opportunities.