Alright, only for distinguished desert troopers... Roast spinach with garlic and basil, add a bit of lemon juice, this is stuffing. Salt and pepper to taste. Boil strips of lasagna pasta, then roll roulades with stuffing. When cools down cut roulades at right angle, to make short rolls about 2 cm in length. Layer small baking pot with these short rolls, then sprinkle them with parmesan cheese until they all covered. Stir flour and egg mixture as if you were making omelet, meanwhile roast green onions and then add it to omelet mixture. Fill up roasting pot with omelet mixture until all is covered. Bake it in the oven until ready and enjoy !
