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Peanut Butter Kiss-mas Cookies

Peanut Butter Kiss-mas Cookies
(makes 30-40 cookies)
By Sara Brenner

Pre-heat oven to 350 degrees.
Cream 1/2 cup each of shortening, peanut butter, white sugar, and brown
Stir in one egg, 2 tablespoons milk, 1 teaspoon vanilla extract, 1 teaspoon
baking soda, and 1/2 teaspoon salt.
Sift 1 1/4 cups of flour and stir in gradually.
Shape into walnut-size balls and roll in sugar (I use red and green sugar).
Bake on lightly greased cookie sheet or parchment paper for 11 minutes.
Top with a Hershey's kiss (I use brown and white-striped "Hugs"), and bake
for 30 more seconds.

After the cookies cool off, I find it helpful to put them in the freezer for
a while to make sure the kiss is hard and holds its shape.

Happy baking!

Canon PowerShot S2 IS
1/60s f/2.7 at 6.0mm full exif

other sizes: small medium original auto
Guest 18-Dec-2006 21:32
These are Sara's Peanut Butter Kiss mas cookies
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