About 5 years ago business took me to Montevideo, Uruguay. While there I was able to spend a few days with relatives at Punte del Este. For Uruguay, it was "off season." The crowds of tourists that flock to Punta del Este in the summer (December through March) had left. As Jimmy Buffet would say, I was there "When the coast was clear." The time I spent visiting was great and the scenery of the area was spectacular, as was the dulce de leche. Dulce del Leche is a sweet milk (leche) concoction that was used to make just about everything better. From morning toast through the evening’s ice cream, dulce de leche was a welcome addition. As the visit was winding down and my business in Montevideo was calling, I was able to witness this sunset. Sometimes you are just in the right place at the right time. (added 22 July 2006)