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| 29-SEP-2002 | |
Pulpos a la Gallega, or "a la feria" is the typical Gallego treatment of octopus. It is boiled to tenderness, cut up, anointed with olive oil, dusted with piquant paprika and salt, and served.
This example was in the Restaurante La Marina, in Porto do Vares (also spelled "Bares")
| Full EXIF Info | |
| Date/Time | 29-Sep-2002 06:36:58 |
| Make | FujiFilm |
| Model | FinePix 2600 |
| Flash Used | Yes |
| Focal Length | 14.3 mm |
| Exposure Time | 1/64 sec |
| Aperture | f/3.5 |
| ISO Equivalent | 100 |
| Exposure Bias | |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | normal (2) |
| Exposure Program | program (2) |
| Focus Distance | |
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