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| 01-APR-2006 | |
Dango is made of mochiko or rice flour which is sticky and filling made into dumplings or molded small balls. There are many different varieties of dango like the ‘An-dango’, a dango with sweet bean paste filling, ‘Kinako dango’-a dango coated with toasted soy flour and many others. It is often served with green tea.
| Full EXIF Info | |
| Date/Time | 01-Apr-2006 16:48:38 |
| Make | Nikon |
| Model | NIKON D70 |
| Flash Used | No |
| Focal Length | 135 mm |
| Exposure Time | 1/60 sec |
| Aperture | f/3.5 |
| ISO Equivalent | |
| Exposure Bias | 0.67 |
| White Balance | (-1) |
| Metering Mode | matrix (5) |
| JPEG Quality | (6) |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
All pictures posted here were taken by Gino Manalastas, please DO NOT USE without permission. Thank you...