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That's certainly Gargatua feast,- classic roasted leg of lamb marinated in red wine and rosemary sause, fried eggplants sprinkled with roasted garlic, and so-called "vinegrette" salad of secret recipe :-). Everything is spiced by the best , in my opinion, French wine delivering hints of chocolat, blueberries and strong nose of roses and vanila. Holy smokes !
comment | |
Guest | 05-May-2007 17:12 | |
Eldar Kadymov | 21-Jul-2006 14:32 | |
Maria Feht | 21-Jul-2006 14:08 | |
Kimberley Hannaman Taylor | 17-Jul-2006 22:15 | |
Michael Weinberg | 14-Jul-2006 09:52 | |
Guest | 05-Jul-2006 04:45 | |
Ron Horloff | 27-Mar-2006 20:41 | |
Guy Dube | 18-Mar-2006 16:26 | |
Guest | 20-Feb-2006 02:06 | |