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PortAloha Someone | all galleries >> Galleries >> Recipes Gallery > Tea Eggs - Chinese Snack
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Tea Eggs - Chinese Snack

1 1/2 doz of eggs
1/2 cup of green tea leaves
6 star anise (Chinese Five Spices)
Directions:

  1. Boil eggs until hard, about 5 minutes. Don't over boil.
  2. Remove from heat. Soak in cool water.
  3. Lightly tap the shells with a metal spoon, but not to crack open.
  4. Fill water to slightly cover the eggs, put all ingredients in liquid.
  5. Heat to boil, then reduce to simmer. Constantly pouring liquid to top the eggs.
  6. Cook until egg shells turn brown. Turn off heat, top the lid and let soak overnight.

FujiFilm FinePix S7000Z
1/4s f/2.9 at 11.0mm iso200 hide exif
Full EXIF Info
Date/Time01-Jan-2003 02:28:39
MakeFujiFilm
ModelFinePix S7000
Flash UsedNo
Focal Length11 mm
Exposure Time1/4 sec
Aperturef/2.9
ISO Equivalent200
Exposure Bias
White Balance
Metering Modematrix (5)
JPEG Quality (6)
Exposure Programprogram (2)
Focus Distance

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