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every spice that is used in indian cookery has a preservative and antiseptic quality and many are considered to have medical powers too. however, their main function is to enhance the flavour of a dish.
All images copyrighted by yosi aptekar. If you want to download an image please email me for permission
comment | |
Guest | 21-Apr-2006 17:46 | |
Guest | 21-Jan-2005 18:16 | |
Guest | 21-Jan-2005 18:15 | |
Gayle P. Clement | 21-Jan-2005 17:29 | |