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Don Cuevas | all galleries >> Favorite Foods >> Pizzas and Focaccias > Tomato Basil Foccacia
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Tomato Basil Foccacia

Dough was made with a 20 hour sponge. White flour, whole wheat and rye flours, olive oil, Kosher salt and ground anise. Four hours rest time after kneading, 2 hours second rise.

FujiFilm FinePix 2600Z
1/64s f/3.5 at 6.0mm iso100 with Flash full exif

other sizes: small medium large original auto
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