This Vietnamese restaurant in NYC Chinatown has very good spring rolls, summer rolls, beef noodle soup, and lemongrass shrimp. The curried chicken noodle soup wasn't too bad, but it lacked the body and richness of the curried soup that I get at my favorite Malaysian restaurant nearby.

I was so disappointed when the waiter forgot to put in our order for salt baked "jew yeem"-style squid -- it is incredibly light and tasty, the best of its kind that I've ever had. Oh well, there's always next time!

Nha Hang Vietnamese Restaurant, 73 Mulberry Street, New York, New York 10013 (212) 233-8988