A fun, unique, and delicious recipe arrived in my YouTube feed this morning.
I had never visited this presenter's channel before, but after viewing this I watched several other of his videos and almost all tempted me - except those with eggs, because I don't like eggs.

I made these for lunch and would say, the meat mixture needed salt probably because I didn't use enough oyster sauce and the salad dressing had too much sesame oil in it. I was unable to chop the chicken into small bits so I wound up putting it in my small food processor. I used one boneless chicken thigh and one sheet of nori for what's on the plate.

I must add that I almost always have boneless chicken thighs in my freezer and sheets of nori in my freezer or fridge. I do a lot of Asian cooking, so I also had white and black sesame seeds, sesame oil, oyster sauce, along with cabbage and carrots. I have green onions in my fridge as well as some growing in pots on my deck. These ingredients are staples in my kitchen.

It's definitely a do-over and something I'd like to make for guests because of its uniqueness and taste.
https://youtu.be/0deA-Yu7e3E?si=YjJbfwIw0dhKr