Best Iron Skillet Left-Over Meal I’ve ever made.

1/2 C Crushed Tomatoes
1/8 C Low Sodium V-8 Juice
Leftover Squares AirFried Seasoned Tofu

Leftover marinated (Maple Syrup, Balsamic Vinegar, Garlic, Basil)
Portobello Mushroom Pieces

Handful Fresh Spinach
Slices Fresh Cauliflower
Cooked all ingredients together in iron skillet,
Over medium heat, for about 15 minutes.
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“When you eat the fruit of the labor of your hands,
You will be happy and it will go well for you.” —Psalm 128:2

“Now may the Lord of peace Himself continually
grant you peace in every circumstance. The Lord be with you all!” —2 Thess 3:16