西冷牛肉和豬腩卷 by K.L.Yim

K.L.Yim | all galleries >> 香港 >> 飲食篇 >> 普慶餐廳 >> 16/11/2025自助午餐 > 西冷牛肉和豬腩卷


16-Nov-2025	K.L.YIM

牛肉燒至五成熟,口感不錯,脂肪位香濃.
豬腩肉醃得夠入味,但皮比較硬.

Apple iPhone 16 Pro
1/33s f/1.8 at 6.8mm iso640 full exif

other sizes: small medium original auto

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