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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Pickled Vegetables
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21-FEB-2026 Carol J Phipps

Pickled Vegetables

Delicious and great for the Health of the Gut.

Fill jar 1/3 full with apple cider vinegar
Juice of 1 Lemon
2 Tbsp. soy sauce (or Liquid Aminos)
1 tsp. garlic powder (or 1 clove garlic, minced)
2 or 3 Dashes liquid smoke
Pepper to taste
1/2 to 1 tsp of Ginger
1 tsp Fennel
1 tsp Dill (optional)
1 tsp salt
2 TBSP Sugar

Steam Carrots 4 to 6 minutes (depending on size) until fork tender but not soft.

Steam Cauliflower 1-2 minutes
Steam Fresh Green Beans 3 mins
Sliced Bell Peppers
Sliced Onions

Place Veg’s in Jar and fill with water.
Shake and refrigerate. Let marinate at least 4 hours before eating.

Idea: place a pickled carrot on a bun and dress with
Mustard, Ketchup, Sauerkraut. You will be amazed!

⛓️‍💥⛓️‍💥⛓️‍💥⛓️‍💥⛓️‍💥⛓️‍💥⛓️‍💥

“Eating well is a form of self-respect.” – Unknown

“Your diet is a bank account. Good food choices are good investments.”
– Bethenny Frankel

“So whether you eat or drink or whatever you do,
do it all for the glory of God.” – 1 Corinthians 10:31


other sizes: small medium large original auto
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Dennis Hoyne22-Feb-2026 05:12
It sounds good, I mioght have to give it a try. A beautiful still life.
Denise J T Lee22-Feb-2026 05:02
Wow, It looks 3D. Marvelous ! ~VVVV~
joseantonio22-Feb-2026 03:43
what a lovely image.V.
Bryan Murahashi22-Feb-2026 03:28
Nice image of this delicious sounding recipe.
larose forest photos22-Feb-2026 01:20
Great recipe and superb shot of the finished product. Sounds delicious. VV
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