Jesus said to Peter and the other disciples with him, “Bring some of the fish which you have now caught. So Simon Peter hauled the net to land, full of large fish—153…Jesus said, Come and dine. They saw a charcoal fire and fish placed on it and bread. —John 21:1-12

TUNA NOODLE ‘CASSEROLE’
Thai Rice Noodles
Cashew Cheese Sauce (recipe in gallery)
Peas & Green Beans
Halved Cherry Tomatoes
Chopped Celery
Onion & Sliced Mushrooms
Chopped Bell peppers
1/2 Cup Chic Peas
Package Tuna
Garlic / Pepper / Salt / Italian Seasoning

A side of Pickled Beets enhances this tasty meal.

Process: steamed Veggies & Chic Peas 6 minutes. Cooked Rice Noodles 6 minutes according to directions.
Reheated Cashew Cream Sauce (which I had frozen in 3/4 Cup servings). Combined everything and added Seasoning. Sprayed with Liquid Aminos. Serve hot or cold.

CASHEW CHEESE RECIPE HERE