Enjoying a bottle of wine at Les Papilles in Paris, France. Our son Robert gave us the dinner for a Christmas present. The Eurostar train from Brussels was very late so we went directly to the restaurant with our luggage. Our dinner was terrific. The starter was pea gazpacho which was quite refreshing. The main course was parmesan topped veal tenderloin. For dessert we had panna cotta topped with apricot preserves. It was a memorable meal. Thanks Robert, Laura, Peyton and Kensie!