Not all restaurants in Mexico City serve Tacos.

Begin your journey with appetizers like the hamachi sashimi, a fresh and
delicate start to your meal, or the garlic green beans that offer a satisfying
crunch. The chili oil dumplings are a verdant delight, and the miso wings add
a flavorful twist to traditional favorites.

But the true stars of the show are the ramen bowls. The Shoyu Ramen is a must-try,
featuring chicken broth, shoyu tare, chashu, tamago soy, pickled shiitake, negi,
and a drizzle of chili oil. The Soft Shell Crab Udon is a unique creation, combining
chicken broth, shoyu tare, tempura soft shell crab, tempura vegetables, spinach, negi,
and sichimi togarashi.

For those seeking bold and exotic flavors, the Red Curry Ramen will tantalize your
taste buds with its red curry tare, coconut milk, butternut squash, zucchini, Brussels sprouts,
red onion, cilantro, and green oil. And if you’re feeling adventurous, you can even
customize your own ramen, selecting your favorite ingredients to create a personalized
bowl of perfection.