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| 20-Nov-2023 | Wai Lee |
Cordero al Palo at Rio Serrano Hotel & Spa near the Torres del Paine National Park. Roasting lamb over an open fire is a traditional way to prepare lamb in Patagonia. The glass window reflects the peaks at the National Park.
All photos are copyrighted and may not be reproduced or distributed without the expressed, written consent of the photographer.
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