We stayed at Robert's house for the whole day and participated in a wide ranging food fantasy. Rob started it out with a most excellent quiche served with strawberries and grilled tomatoes. Then it was sweet production time and Ginny, Kensie and Peyton conspired to make Ginny's world famous chocolate covered toffee. The major production of the day was pasta. We made a ball of pasta each and ran it through the pasta machine. Robert made a bolognese sauce, Kensie made garlic bread and Laura made a salad. We had quite a feast. Today's photo is of Peyton instructing his grandmother in the art of pasta extrusion.