How do you make Phat Kra Pao, a very popular food dish in Thailand. The good thing about making Phat Khra Pow the spicy Thai food item is that, the recipe and ingredients are quite basic. While cooking some Thai foods can be complex, this popular food dish in Thailand is quite simple to make.

Before you get down to actually cooking Phad Khrap Pao, something that is fully explained on the link provided below, let us understand how the levels of spice in this Thai food dish can be moderated.

To begin with, this popular Thai food dish is basically, one of the more spicy food commonly eaten in Thailand. The ingredients are detailed in the recipe for Phat Kra Phao, explained in the full report - link provided below. For now suffice it to say that, 3 main ingredients that control the spice levels in this Thai food dish are - chilli, holy basil leaves and garlic. The combination of these 3 ingredients in Phad Khrap Pao, gives the dish a pungent and spicy flavor. So when you love this popular Thai food but, wish that you could moderate the spice levels, work on the quantities of these three ingredients. You might have to work on the volumes, over a couple of times before you get the spice level that, you feel comfortable with.

The full recipe in how to cook Phat Khrap Pau is explained at: https://www.saw2day.org/thai-food-phat-khra-pao-thai-01-0656.php

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