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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Baked Salmon, Kale, Yam
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02-Jul-2023 Carol J. Phipps

Baked Salmon, Kale, Yam

This is a simple, delicious, nutritious meal.
We set toaster oven for broil.
Season Salmon as desired (Dill, Garlic, Pepper, Lemon, Onion…)
Cook fish for approximately 15 minutes. Check periodically.
Steam Kale, Carrot, Celery, Mushrooms 15 minutes in steamer.
Pierce Yam with fork in a few places; wrap in wet paper towel.
Cook in microwave about 6 minutes for 6 inch potato.

Added a side TBSP Beet purée.
Few drops of Balsamic Vinegar on top Greens.
Enjoy.


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Liz Bickel31-Jul-2023 05:54
I'm going to try this. Healthy and great tasting recipe.
Graeme19-Jul-2023 09:34
Looks like a deightful dish, Carol.V
laine06-Jul-2023 04:27
Making me hungry just looking...sounds delicious. V
Jeff Real04-Jul-2023 01:17
This looks so wonderful!
V
Julie Oldfield03-Jul-2023 01:00
A great recipe and presentation of it. V
Donna Hollinger02-Jul-2023 20:31
Great ideas and recipes from you!
Allan Jay02-Jul-2023 19:16
Yummy!
joseantonio02-Jul-2023 18:23
looks and sounds good to me.V
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