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Summer time...and the living is easy (when you make your own pizza...yes I make it crunchy by design, 25 minutes at 460 and an internal temp 225 degrees...all excessive but I put a lot of stuff on my homemade pizza, needs some good cookin`)
PS: this was taken after I patted the pizza down with a couple of paper towels for oil removal...I'm the only person I know that cooks beautiful Pizza but then does grease removal before serving...lol
PPS: I should not apologize for giving good advice...with most Italian food, it is best to hit it with a good absorbent paper towel before serving.
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>>>hand held as a lark, but with mirror lock up...to cut down any vibrations...should not have worked at 1/20 sec, 67mm f9
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