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Season boneless pork chops and fry until golden brown on both sides. Top each chop with slices
of mozarella and bake in a 190°C oven for 10 minutes, until the cheese is melted. Top with
basil leaves and halved cherry tomatoes, and serve with sautéed potatoes and a green vegetable.
Full EXIF Info | |
Date/Time | 10-May-2021 18:26:36 |
Make | Nikon |
Model | NIKON Z 7_2 |
Flash Used | Yes |
Focal Length | 37 mm |
Exposure Time | 1/60 sec |
Aperture | f/8 |
ISO Equivalent | 500 |
Exposure Bias | 1.00 |
White Balance | 0 |
Metering Mode | matrix (5) |
JPEG Quality | (7) |
Exposure Program | aperture priority (3) |
Focus Distance |
All images are © Chris Gibbins
Raymond | 03-Dec-2022 19:02 | |