This is a modification of my crockpot oatmeal;
More sweet and hearty, and packed with apples, nuts, and seeds.

Place in Crockpot:
1/2 Cup Steel Cut Oates for every 4 C water or non-dairy milk

4 Sliced medium sized Apples (increase if using more Oats)

1/4 Cup chopped Almonds
1/4 Cup chopped Sunflower Seeds
1/4 Cup chopped Pumpkin Seeds
1 TBSP Flaxseed
1 TBSP Chia Seeds
1 Cup Raisins or Dried Cranberries
1/4 Cup Coconut Flakes

1 tsp Vanilla
1 tsp Ginger
1/4 Cup Brown Sugar (optional)
1 TBSP Lemon Juice

Cook in Slow Cooker on HIGH 3 hours

Pour contents of crockpot into greased baking dish

Bake at 375F degrees for 30 minutes

Maple Syrup can be drizzled on top along with some extra Coconut Flakes