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Bill Miller | all galleries >> Galleries >> My Life in 2022 > Oshizushi
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310722_WMM1755 31st July

Oshizushi

Oshizushi (pressed sushi) is made by compressing rice and toppings into a wooden mold.
In this case we used grilled mackeral and spinach.

Nikon Z 7
1/50s f/11.0 at 70.0mm iso6400 hide exif
Full EXIF Info
Date/Time31-Jul-2022 19:19:55
MakeNikon
ModelNIKON Z 7
Flash UsedNo
Focal Length70 mm
Exposure Time1/50 sec
Aperturef/11
ISO Equivalent6400
Exposure Bias0.00
White Balance0
Metering Modematrix (5)
JPEG Quality
Exposure Programaperture priority (3)
Focus Distance

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Doug Cruden21-Aug-2022 19:33
Yum!!
Don Mottershead03-Aug-2022 19:55
Never had sushi with mackerel, but this looks good. I would try it.
Gail Davison02-Aug-2022 12:49
I love Japanese food and that looks amazing
Bryan Murahashi02-Aug-2022 04:28
My favorite sushi. Great capture.
Nick Paoni02-Aug-2022 02:54
Interesting flavor combination, bet it's tasty.
Charlene Ambrose02-Aug-2022 00:14
Interesting image. I don't think I could eat that....V
globalgadabout01-Aug-2022 19:15
looks like a rich confection, yet sounds like a tasty dish..
Walter Otto Koenig01-Aug-2022 17:20
Looks great to me. Love mackerel, especially when it's lightly grilled.
bill friedlander01-Aug-2022 15:10
Very interesting. V
joseantonio01-Aug-2022 08:01
nice closeup detail.V
Alan K01-Aug-2022 07:53
I'm not really a fan of Japanese food, but... I have to confess that looks pretty tempting.
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