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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Fluffy Cornbread
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20-MAY-2022 Carol J Phipps

Fluffy Cornbread

Without eggs! Started with 8.5 Oz box
Jiffy Corn Muffin Mix and followed recipe
Except in place of the egg, I used
1/4 cup Apple Sauce. Baked in Toaster Oven
for 20 minutes at 400F degrees. Yummy

Coupled with a can of Red Pinto Beans (rinsed)
that were cooked with a little Water, Onion, Green Pepper,
Thyme, Oregano, Pepper, Garlic.

A serving of steamed Carrots and Bok Choi made
this meal complete.

(The Vegetarian version of Jiffy Corn Muffin Mix uses a
Plant based oil instead of Lard.)

Apple iPhone 6S
ISO80 29mm f2.2 O ev 1/30s full exif


other sizes: small medium large original auto
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Neil Marcus06-Sep-2022 11:12
This looks good particularly with the well spiced beans. "V"
Jeff Real21-May-2022 13:53
A beautiful image and I would love to try this!
V
Julie Oldfield21-May-2022 13:05
Love cornbread! Looks great.
joseantonio21-May-2022 03:25
must be delicious.V.
larose forest photos21-May-2022 01:51
All your meals sound absolutely delicious, and this cornbread too sounds and looks fabulous. V
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