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This Japanese restaurant specialises in "flame-seared" grilled Miyazaki Wagyu beef
and their traditional butadon dish from carefully selected imported pigs,
which enjoy a natural diet that results in tender juicy meat with sweet nuance...
| Julie Oldfield | 15-May-2022 15:22 | |
| Nestor Derkach | 15-May-2022 14:32 | |
| Nick Paoni | 15-May-2022 13:50 | |
| Graeme | 15-May-2022 12:57 | |
| Charlene Ambrose | 15-May-2022 05:08 | |
| Raymond Ma | 14-May-2022 23:07 | |
| Arthur Lebacq | 14-May-2022 18:05 | |
| Walter Otto Koenig | 14-May-2022 15:44 | |
| Bryan Murahashi | 14-May-2022 15:06 | |
| Marcia Rules | 14-May-2022 14:49 | |
| Philip P | 14-May-2022 14:01 | |
| francoisconstantin | 14-May-2022 13:43 | |
| Neil Marcus | 14-May-2022 13:32 | |
| Danad | 14-May-2022 12:48 | |
| Kevin D Warren | 14-May-2022 12:37 | |
| Carl Carbone | 14-May-2022 12:26 | |
| janescottcumming | 14-May-2022 11:46 | |
| Pierre Martin | 14-May-2022 08:39 | |
| globalgadabout | 14-May-2022 05:39 | |
| Helen Betts | 14-May-2022 05:39 | |
| Gill Kopy | 14-May-2022 04:30 | |
| joseantonio | 14-May-2022 03:39 | |