OK, another food picture today. I have remarked many times before that both Ginny and I like to cook. We tend to chose mainly "comfort food" for our menus. That means stuff we really like. Well, today it was Ginny's clam chowder made with clams that she dug out in Oregon. Her recipe makes a couple gallons so we are going to to be eating chowder for a while. Heck, throw on some oyster crackers and a dab of butter and it can't get much better than that.