Setsubun by Bill Miller

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040222_WMM0253	3rd February

Setsubun

Kichijoji, Tokyo

Setsubun marks the beginning of spring in Japan.
It is traditional to scatter these dried soybeans in the house, and also to eat makizushi which we made ourselves.

Sony Alpha α7R III
0.3s f/13.0 at 50.0mm iso500 full exif

other sizes: small medium large original auto

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All pictures © Bill Miller. Please do not use my pictures without permission but do ask me about picture sales.

Don Mottershead		08-Feb-2022 19:32
Nice composition.

Doug Cruden		06-Feb-2022 10:23
I agree, I like the colour and light in these shots...that makizushi looks so tasty

Julie Queybronac (Bryline)		04-Feb-2022 15:13
Fabulous !

Graeme		04-Feb-2022 11:27
The dishes are full of colour, Bill. Thanks for sharing.V

joseantonio		04-Feb-2022 07:33
I didn´t know this.Thank you for sharing.V.

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