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Orange cavier. Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon. Absolutely, delicious, and by far, my personal favorite.
Full EXIF Info | |
Date/Time | 30-Nov-2021 13:00:47 |
Make | Nikon |
Model | NIKON D750 |
Flash Used | Yes |
Focal Length | 230 mm |
Exposure Time | 1/60 sec |
Aperture | f/5.6 |
ISO Equivalent | 3200 |
Exposure Bias | 0.00 |
White Balance | 0 |
Metering Mode | matrix (5) |
JPEG Quality | (8) |
Exposure Program | 0 |
Focus Distance |