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Saba makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor. Though its use in sushi is very widespread, saba sushi has roots in Edomae (19th century Tokyo-style) sushi. The common preparation of shime-saba (cured and marinated in vinegar) was a staple technique of the time
Full EXIF Info | |
Date/Time | 30-Nov-2021 13:07:21 |
Make | Nikon |
Model | NIKON D750 |
Flash Used | Yes |
Focal Length | 230 mm |
Exposure Time | 1/60 sec |
Aperture | f/5.6 |
ISO Equivalent | 3200 |
Exposure Bias | 0.00 |
White Balance | 0 |
Metering Mode | matrix (5) |
JPEG Quality | (8) |
Exposure Program | 0 |
Focus Distance |