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Richard Merrill Coatney Portschy Mann | all galleries >> Galleries >> Sushi > Saba
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30-Nov-2021

Saba

Saba makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor. Though its use in sushi is very widespread, saba sushi has roots in Edomae (19th century Tokyo-style) sushi. The common preparation of shime-saba (cured and marinated in vinegar) was a staple technique of the time

Nikon D750
1/60s f/5.6 at 230.0mm iso3200 hide exif
Full EXIF Info
Date/Time30-Nov-2021 13:07:21
MakeNikon
ModelNIKON D750
Flash UsedYes
Focal Length230 mm
Exposure Time1/60 sec
Aperturef/5.6
ISO Equivalent3200
Exposure Bias0.00
White Balance0
Metering Modematrix (5)
JPEG Quality (8)
Exposure Program0
Focus Distance

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