We are members of a CSA (community supported agriculture) in the summer. A local farm brings lots of produce to our neighborhood park every week. We have signed up to get a batch every two weeks. We pick a time slot, and then show up and take our pick of what they have, taking something from every zone (this picture shows zone 5 and the edge of zone 4). We got the shishito peppers from this zone (haven't cooked them yet, so can't report back).
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