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| 18-May-2016 | Bart Aldrich |
Wine classified with the Chianti Classico 'Black Rooster' must adhere to strict government regulations, including:
Minimum 80% Sangiovese (20% other varieties).
Blending can no longer include white grapes (yes, you read that right ‘no longer’; white in red was once a thing; same story in the Roero region of Piedmont).
Minimum 12% alcohol.
Chianti Classico Riserva must be aged 24 months before released to market.
| Full EXIF Info | |
| Date/Time | 18-May-2016 01:46:54 |
| Make | FujiFilm |
| Model | X-Pro2 |
| Flash Used | No |
| Focal Length | 43.9 mm |
| Exposure Time | 1/400 sec |
| Aperture | f/6.4 |
| ISO Equivalent | 1000 |
| Exposure Bias | 0.00 |
| White Balance | 0 |
| Metering Mode | center weighted (2) |
| JPEG Quality | (8) |
| Exposure Program | program (2) |
| Focus Distance | |
All Images © Bart Aldrich, All Rights Reserved. Please contact for permission.