This was supposed to be Braided Challah Bread.
I ran out of energy, so the result is SIMPLY DELicIOUS Bread,
soft in center and crispy on outside. The whole truth is I thought
I was making the Cranberry Banana bread, I simply luv.
Without my knowing, the cookbook pages fliped and because
both recipes call for Banana, I didn’t notice I was making
Challah Bread until I was a third way through the ingredients.
It has been a challenging day
with even routine activities being awfully difficult. But, there’s warm bread to feast on.
All is well!