One thing that Ginny and I both like to do is cook. There are certain recipes that are favorites. One of those is Ginny's world famous clam chowder. She makes it from scratch with clams from the freezer that she dug out in Oregon. This has a tendency to be made in large volume. She ended up with about 1 1/2 gallons of deliciousness. We felt lucky today because we were actually able to get some oyster crackers at the store (they had been sold out for over a week). Good job, Ginny.