My Cheesy Grits with Veggie Burgers —This morning I was
hungry for Grits and came up with this recipe.
I added the Seaweed and Kelp because I wanted
to possibly mimic the taste of Shrimp and Grits. Turned out to be delicious. I found the Quinoa-Kale Burgers at Aldies.

Grits
2 Cup Water
Boil water
Add 1/2 Cup Grits
1/8 tsp Powdered Sea Kelp (reminiscent of Shrimp + Grits)
Lower heat to Medium
Cover + Cook 6-7 minutes

In Iron Skillet
Sautéed Mushrooms, Onions, Red Bell Pepper
Rosemary
Chives
Nutritional Yeast
Crumbled sheet Dried Seaweed
1/8 tsp Sea Kelp

1/4 to 1/2 Cup Cashew Cheese Sauce

2 Quinoa Burgers or other Veg-Grain Protein (Oat or Lentil Loaf) cooked as directed.

Combined all ingredients in Iron Skillet;
sprinkled more Chives and Nutritional Yeast.